Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pad see ew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pad see ew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pad see ew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pad see ew using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pad see ew:
- Take wide rice noodles or rice flake
- Make ready tofu
- Prepare Chinese broccoli
- Get Garlic
- Prepare dark soy sauce
- Get light soy sauce
- Get sugar
- Prepare Chives
Instructions to make Pad see ew:
- Soak the noodles for 10-20 minutes (usually enough for rice noodles, otherwise cook according to instructions)
- Slice the garlic thinly, cube the tofu (smoked is lovely here, a fried tofu puff is good as well, as is mian jin), and cut the broccoli in 1 inch pieces, splitting the thick parts lengthwise
- Heat some oil in a pan on high heat
- Add the tofu and fry for a moment, push it to the side and crack the egg in the pan
- Add the garlic, then the broccoli and stir fry everything but the egg
- When the egg starts to set, scramble it briefly then mix everything and continue stir frying for a minute
- Add the noodles and stir fry until softened and lightly charred
- Add the sugar, soy sauces and chives and stir well until everything is evenly coated
- If the noodles at still a bit hard, add a tbsp water or two and stir fry until absorbed
- Serve with fish sauce, sugar, soy sauce and chilli flakes to adjust flavour to taste
So that is going to wrap it up for this special food pad see ew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!