Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Take fried tofu
2. Take green onion for garnish
3. Get tomato sauce
4. Prepare tomatoes, quartered
5. Prepare tomato paste
6. Make ready fish sauce
7. Prepare salt
8. Take sugar
9. Take water
10. Take filling
11. Get pork
12. Prepare salt
13. Make ready sugar
14. Get MSG
15. Get chopped onion

Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

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