Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Get dry beans (I used 1/2 pinto & 1/2 white northern)
2. Take clove
3. Take garlic, smashed, chopped
4. Prepare Med onion, fine chop
5. Make ready olive oil or your favorite good oil
6. Prepare cups water
7. Prepare tomato paste
8. Prepare cumin
9. Make ready oregano
10. Take good quality fresh chilli powder. More if u want
11. Prepare Med green bell pepper, diced

Steps to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that’s going to wrap this up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!