Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken risotto with lemon and garlic. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Risotto with Lemon and Garlic is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Risotto with Lemon and Garlic is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken risotto with lemon and garlic using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Risotto with Lemon and Garlic:

1. Prepare 3 Tbsp Olive Oil
2. Take 1 Large Onion, finely chopped
3. Get 2 Garlic Cloves, crushed
4. Take 300 g Risotto Rice
5. Get 1.5 L Chicken Stock
6. Make ready 200 g Frozen Peas
7. Get 200 g Chicken Breast, cut into strips
8. Get 2 Tbsp Lemon Juice
9. Prepare Mixed Herbs
10. Take 40 g Parmesan Cheese, grated

Steps to make Chicken Risotto with Lemon and Garlic:

1. Heat 1tbsp of oil in a deep pan, cook chicken strips until nearly cooked through. Then take out of pan and set aside.
2. Heat the remaining oil in the deep pan, add the onion and cook on medium heat until it is soft and translucent.
3. Add the garlic and cook for a further minute.
4. Stir in the rice, coating it with the oil.
5. Add the stock a ladle at a time for approximately 20 minutes until the rice is almost cooked.
6. Add the peas and cooked chicken, then heat for about 5 minutes until the risotto is piping hot throughout. The rice should be creamy, but firm to the bite.
7. Stir in the lemon juice and mixed herbs, divide into bowls and serve immediately with parmesan.

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