Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black-eyed pea ceviche. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black-Eyed Pea Ceviche is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black-Eyed Pea Ceviche is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black-Eyed Pea Ceviche:

1. Prepare 2 cup cooked black-eyed peas (drained)
2. Take 1/2 large onion (finely chopped)
3. Take 1 large jalapeño (finely chopped)
4. Make ready 2 roma tomatoes (chopped)
5. Get 3 large limes (juiced)
6. Take 1/2 bunch cilantro (chopped)
7. Prepare 1/2 tsp ground cumin
8. Prepare 1/2 tsp garlic powder
9. Prepare 1/4 tsp ground coriander seeds
10. Prepare 3/4 tsp salt (or more to taste)
11. Take 1/4 tsp freshly ground pepper (optional)

Instructions to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that is going to wrap it up for this special food black-eyed pea ceviche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!