Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla brownie ice-cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Brownie Ice-cream is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vanilla Brownie Ice-cream is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vanilla brownie ice-cream using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Brownie Ice-cream:

1. Prepare For the Brownies:
2. Get 2, 1/2 cups sifted plain flour
3. Make ready 5 tbsp cocoa powder
4. Take 1 tsp vanilla essence
5. Prepare 1/2 tsp salt
6. Get 1 cup sugar
7. Take 2 tsp baking powder
8. Get 1/2 tsp baking soda
9. Prepare 1 1/2 Tbs vinegar
10. Prepare 1/2 cup oil
11. Make ready 1 1/2 cups boiled hot water
12. Prepare For Fudge sauce:
13. Take 1 1/2 cups sugar
14. Take 100 ml cocoa powder
15. Get 1 tbsp ground coffee
16. Get 1/4 cup cornflour
17. Make ready 1 cup milk
18. Get For the vanilla ice-cream :
19. Get 500 ml fresh cream
20. Make ready 385 g condensed milk
21. Make ready 1 tsp vanilla essence

Instructions to make Vanilla Brownie Ice-cream:

1. Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water.
3. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks.
4. Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts.
5. Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture.
6. Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L.

So that is going to wrap it up for this exceptional food vanilla brownie ice-cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!