Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, barbeque veg platter. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Barbeque veg platter is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Barbeque veg platter is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have barbeque veg platter using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Barbeque veg platter:

1. Get 200 gm paneer
2. Prepare 2 medium capsicum
3. Get 2 medium onions
4. Take 2 medium tomatoes
5. Make ready 2 medium preboiled potatoes
6. Make ready 1 cup cauliflower/brocolli cut into florets
7. Make ready 1 1/2 cup hung curd
8. Make ready 2 tsp chickpea flour (besan)
9. Take 1/2 tsp cornflour
10. Prepare to taste Salt
11. Take 1 tsp red chilli powder
12. Prepare 1 tsp chaat masala
13. Get 1 tsp garam masala
14. Make ready 1/2 tsp black pepper powder
15. Prepare 1 tbsp lemon juice
16. Prepare 1 tsp roasted cumin powder
17. Take 4-5 Skewers
18. Get As needed Coriander curd chutney or tomato ketchup or any dip for serving

There are a lot of both veg and non-veg varieties both starters and. They provide a very vast menu ranging from Indian, Chinese, Italian to barbeque. A wide variety of barbeque trays options are available to you, such as material, feature, and use. A slow cooked combination of black lentils and kidney beans enriched with cream.

Steps to make Barbeque veg platter:

1. Wash and cut all veggies into cubes.
2. Cut the paneer also in cubes.
3. Take hung curd in a big mixing bowl.add in all the spices and condiments in it. Form a thick paste like consistency.
4. Add in the veggies and paneer cubes. Coat them well in the marinate.
5. Keep this bowl in refrigerator for minimum two hours.
6. Now get the marinated paneer and veggies on skewers.
7. Get the barbeque ready with coals flamed in… once it's hot enough.. place the skewers over.
8. Cover it with the lid and let them cook… for a while.
9. Keep an eye on the tikkas and flip them time to time for even cooking.
10. Once they are uniformely cooked… Take out of the barbeque.
11. Serve hot with your favorite chutney or dip.
12. Enjoy !!!

A wide variety of barbeque trays options are available to you, such as material, feature, and use. A slow cooked combination of black lentils and kidney beans enriched with cream. Butter Chicken, BBQ Spice Gosht, Beef madras & BBQ Nation Dal. Veggie platters make it extremely easy to eat your New Year's resolution-friendly vegetables and enjoy them too. They are a must at family gathering, birthdays , barbeques or just about any occasion.

So that’s going to wrap this up with this exceptional food barbeque veg platter recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!