Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu hamburg steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tofu Hamburg Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:

1. Prepare medium firm tofu (about 9 oz)
2. Make ready round pork (50%) and beef (50%)
3. Take onion, minced
4. Make ready panko bread crumbs
5. Prepare Salt and pepper to taste
6. Make ready Nutmeg to taste
7. Take egg
8. Take (For mushroom sauce)
9. Get water (about 3/5 cup)
10. Get dashi powder
11. Make ready shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Prepare soy sauce
13. Prepare mirin
14. Prepare ginger, grated
15. Prepare katakuri-ko (Can be substituted with corn starch)
16. Make ready (For garnish)
17. Prepare daikon radish, grated
18. Get Shiso leaves, broccoli, tomato

Instructions to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that’s going to wrap it up with this special food tofu hamburg steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!