Simple Way to Prepare Homemade Stir-fried Broccoli and Pork with Oyster Sauce

Stir-fried Broccoli and Pork with Oyster Sauce
Stir-fried Broccoli and Pork with Oyster Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried broccoli and pork with oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fried Broccoli and Pork with Oyster Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir-fried Broccoli and Pork with Oyster Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried broccoli and pork with oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Broccoli and Pork with Oyster Sauce:
  1. Make ready Broccoli
  2. Prepare Pork (any part)
  3. Take Sesame oil
  4. Make ready Sake
  5. Get Seasonings
  6. Make ready Oyster sauce
  7. Prepare Mayonnaise
  8. Get Soy sauce
Steps to make Stir-fried Broccoli and Pork with Oyster Sauce:
  1. -Cut the pork into 5 cm widths. -Boil the broccoli in boiling salted water but leave it firm.
  2. -Heat the sesame oil in a frying pan and fry the pork. -Add the sake and fry further.
  3. When the colour of the pork changes add the broccoli and fry quickly.
  4. Add the seasonings and stir. -If you fry too long the broccoli might fall apart so stir quickly and gently.

So that’s going to wrap it up with this exceptional food stir-fried broccoli and pork with oyster sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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