Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kale garlic with bouillon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kale Garlic with Bouillon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kale Garlic with Bouillon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kale Garlic with Bouillon:

1. Prepare 1 bunch kale (curly or lacinato)
2. Make ready 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
3. Prepare 2 cloves minced garlic
4. Prepare 1.5 tablespoon olive oil

Instructions to make Kale Garlic with Bouillon:

1. Wash and cut off center stem of kale. Roughly chop and set aside.
2. Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
3. Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
4. When kale had completely cooled down, it should be ready to eat. Enjoy!!

So that is going to wrap it up for this exceptional food kale garlic with bouillon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!