Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Get bottlegourd doodhi, washed, peeled and chopped
2. Take split gram chana dal soaked for 1 hour
3. Take oil
4. Take mustard seeds rai
5. Take cumin seeds jeera
6. Take asafoetida hing
7. Make ready tomato washed and finely chopped
8. Take ginger garlic paste
9. Take sugar (skip if you want to make diabetic friendly)
10. Make ready red chilli powder
11. Make ready turmeric powder haldi
12. Make ready coriander cumin powder dhania jeera powder
13. Prepare water
14. Get salt as per taste

Steps to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Wash and soak the split gram (chana dal) for at least one hour.
2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.

So that is going to wrap this up for this special food dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!