Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pea and spinach soup, w/ sausage croutons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pea and spinach soup, w/ Sausage croutons is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pea and spinach soup, w/ Sausage croutons is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pea and spinach soup, w/ sausage croutons using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:

1. Get 25 g Dried Porcini Mushrooms
2. Make ready 2 Sausages
3. Get 1 Onion
4. Take 350 g frozen Peas
5. Prepare 100 g Spinach

Instructions to make Pea and spinach soup, w/ Sausage croutons:

1. Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside.
2. Heat a large pot with a drizzle of vegetable oil over a high heat.
3. Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion.
4. Once the sausage discs are browned and crispy, remove them from the pan and put to one side.
5. Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked.
6. Take off the heat and then use a hand blender to blend until smooth.
7. Reheat over a medium heat and then serve topped with the sausage croutons.

So that’s going to wrap it up for this exceptional food pea and spinach soup, w/ sausage croutons recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!