Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Soft Pork Rib With Chestnut In Dang Gui Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Make ready soft Pork rib
- Take dried chestnut
- Get star anise
- Make ready clove
- Get dark soy sauce
- Take light soy sauce
- Take brown sugar depending on your sweetness preferences
- Get oil
- Get water
- Prepare Dang Gui (Chinese Angelica)
- Get Keichi (Wolfberries)
Instructions to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Presoak the dried chestnut with hot water then remove the excess skin
- With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
- Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
- Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
- Soft Pork Rib With Chestnut In Dang Gui Sauce
So that is going to wrap this up for this special food soft pork rib with chestnut in dang gui sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
