Recipe of Quick Easy Dry Curry for a Quick Dinner

Easy Dry Curry for a Quick Dinner
Easy Dry Curry for a Quick Dinner

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy dry curry for a quick dinner. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Dry Curry for a Quick Dinner is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Dry Curry for a Quick Dinner is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry for a Quick Dinner:
  1. Make ready Pork mince
  2. Make ready Onion
  3. Prepare Carrot
  4. Get Potato
  5. Get Bell pepper (if available)
  6. Take Eggplant (if available)
  7. Make ready Tomato (if available)
  8. Prepare Garlic (tubed)
  9. Get Ginger (tubed)
  10. Take cubes Curry roux mix
  11. Get Cooking oil
Steps to make Easy Dry Curry for a Quick Dinner:
  1. Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
  2. Finely chop up the curry roux blocks.
  3. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
  4. You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

So that is going to wrap it up for this exceptional food easy dry curry for a quick dinner recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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