Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Take For the salmon:
2. Take salmon fillet
3. Prepare kosher salt
4. Take onion powder
5. Make ready mayonnaise
6. Take zest of half a lemon
7. Take garlic, grated
8. Make ready lemon juice (About 1/2 a lemon. Use the other half for slices.)
9. Get dried herbs of choice (I used basil and dill.)
10. Prepare thin slices lemon
11. Make ready small Roma or Beefsteak tomato cut into 5 or 6 slices
12. Take marinated artichoke hearts
13. Get For the veg:
14. Take asparagus spears, woody end of stem snapped off or peeled
15. Prepare yellow squash cut into 8 equal vertical strips
16. Get olive oil
17. Get kosher salt

Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
6. Roast in oven for 20 to 24 minutes and enjoy!

So that is going to wrap it up for this exceptional food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!