Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Prepare For the salmon:
2. Make ready salmon fillet
3. Take kosher salt
4. Prepare onion powder
5. Make ready mayonnaise
6. Take zest of half a lemon
7. Prepare garlic, grated
8. Get lemon juice (About 1/2 a lemon. Use the other half for slices.)
9. Make ready dried herbs of choice (I used basil and dill.)
10. Make ready thin slices lemon
11. Make ready small Roma or Beefsteak tomato cut into 5 or 6 slices
12. Make ready marinated artichoke hearts
13. Get For the veg:
14. Get asparagus spears, woody end of stem snapped off or peeled
15. Prepare yellow squash cut into 8 equal vertical strips
16. Prepare olive oil
17. Prepare kosher salt

Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
6. Roast in oven for 20 to 24 minutes and enjoy!

So that’s going to wrap this up with this special food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!