Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys banana porridge, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana Porridge, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Banana Porridge, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys banana porridge, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana Porridge, GF DF EF SF NF:

1. Take gluten-free porridge oats
2. Prepare milk of choice ie rice, almond, coconut
3. Get generous pinch ground cinnamon
4. Get small over ripened bananas, mashed
5. Make ready pecans, roughly chopped (optional)

Steps to make Vickys Banana Porridge, GF DF EF SF NF:

1. Soak the oats in the milk overnight
2. When ready to cook, put the oats, milk & cinnamon in a pan
3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
5. Serve immediately
6. This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

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