Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, basic curry sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Curry Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Basic Curry Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook basic curry sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Curry Sauce:

1. Make ready tspn Ginger
2. Make ready Onions
3. Make ready Garlic
4. Prepare Water
5. Make ready can diced tomatoes
6. Prepare tspn Salt
7. Prepare Vegetable oil
8. Get tspn Turmeric
9. Make ready tspn Paprika (or Chilli Powder)

Instructions to make Basic Curry Sauce:

1. Peel and rinse the onions, then slice. Add garlic, ginger into blender with the water and blend until very smooth.
2. Take a large saucepan and put in the blended mix of onions, ginger and garlic, add the salt and bring to a boil. Then turn down to a simmer with the lid on for 40 to 45 mins. then leave to cool.
3. Once cooled, pour onto the blender again and add the tomatoes, Oil, Tumeric, paprika, and blend until very smooth (about 2 mins)
4. Pour the smooth blended mixture into a saucepan and bring to a boil, then simmer. If the mixture begins to froth just skim off and keep on the simmer for 20 mins, stiring to prevent from sticking to the bottom.
5. Use immediately or store in the fridge for up to 4 days. (can also be frozen) in screw top jar.

So that is going to wrap this up for this special food basic curry sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!