Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy! tonguefish meunière. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy! Tonguefish Meunière is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy! Tonguefish Meunière is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy! Tonguefish Meunière:

1. Prepare 1 Tonguefish
2. Make ready 1 Shio-koji, white pepper, black pepper
3. Get 1 Asparagus (for garnish)
4. Make ready 1 Tomato (for garnish)
5. Make ready 1 Olive oil
6. Get 1 Butter
7. Make ready 1 Flour (cake flour)

Steps to make Easy! Tonguefish Meunière:

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
2. Cut the asparagus and tomato.
3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
5. Transfer to a plate and enjoy!

So that’s going to wrap this up for this exceptional food easy! tonguefish meunière recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!