Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Pasta Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Thai Pasta Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pasta Salad:

1. Make ready 1 red onion
2. Get 2 cloves garlic
3. Prepare 6-7 mushrooms
4. Prepare 3 carrots
5. Prepare 1 green zucchini
6. Take 1 yellow zucchini
7. Take 1/2 red pepper
8. Get 1/2 yellow pepper
9. Take 3 stalks celery
10. Take 1/4 c soy sauce
11. Take 1 big spoon of peanut butter
12. Prepare 1 package fettuccine pasta

Instructions to make Thai Pasta Salad:

1. Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
2. Meanwhile, dice the rest of your veggies
3. Add vegetables to the skillet and sauté a bit
4. Once the veggies are starting to cook, add in the soy sauce
5. I like the veggies nice and soft so cover and let simmer until soft enough
6. While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
7. Mix the veggies together with the pasta
8. Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
9. Enjoy this delicious dish either warm or cold. It's awesome both ways

So that is going to wrap this up with this special food thai pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!