Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tortellini in garlic cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortellini in Garlic Cream is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tortellini in Garlic Cream is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortellini in Garlic Cream:
- Get 1 PKG cheese tortellini
- Take 2 cloves garlic, minced
- Make ready 1 tbsp olive oil
- Take 1 tbsp butter
- Get 2 tbsp flour
- Prepare 1 1/3 cup half and half
- Make ready 1/2 cup grated Parmesan (plus more for garnish)
- Make ready Parsley for garnish
- Prepare 1 tsp salt, or more to taste
- Get 1 tsp white pepper
- Make ready 1 tsp garlic powder
Instructions to make Tortellini in Garlic Cream:
- In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
- In a skillet on low heat add oil and butter
- Once butter is melted add garlic. Stir until fragrant, about 1 min.
- Add flour and whisk about 3 min, until it starts to smell "nutty"
- Slowly add half and half while whisking.
- Add Parmesan and stir until sauce is smooth. Add seasonings.
- Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
- Serve it up! Top with more parm and fresh parsley.
So that is going to wrap this up for this special food tortellini in garlic cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!