Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork Belly is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy Pork Belly is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly:

1. Take 1.5 pound Pork Belly
2. Take 1/4 cup soy sauce
3. Get 2 Tablespoon mirin
4. Prepare 2 Tablespoon shaoxing wine
5. Make ready 1 teaspoon five spices powder
6. Take 1 teaspoon garlic powder
7. Make ready Water
8. Make ready Thai Sweet Chili Sauce for dipping (optional)

Steps to make Crispy Pork Belly:

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
3. When done, take it out and set aside until ready to air fry.
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

So that is going to wrap this up with this exceptional food crispy pork belly recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!