Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli tofu cashew curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Tofu Cashew Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Broccoli Tofu Cashew Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Tofu Cashew Curry:

1. Take Broccoli (florets separated)
2. Get Cashews (soaked in water for 20 minutes)
3. Get Tofu
4. Make ready Roughly chopped onion
5. Make ready Roughly chopped tomato
6. Make ready Roughly chopped garlic
7. Get Roughly chopped ginger
8. Prepare Finely chopped green chilli
9. Prepare Olive oil
10. Take Red chilli powder
11. Get Coriander powder
12. Prepare Cumin seeds
13. Take Finely chopped coriander
14. Get Salt
15. Take Whole Garam Masalas:
16. Prepare Cinnamon stick
17. Get Clove
18. Get Black cardamom
19. Prepare Black pepper

Instructions to make Broccoli Tofu Cashew Curry:

1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

So that’s going to wrap this up for this special food broccoli tofu cashew curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!