Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys banana porridge, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Banana Porridge, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Banana Porridge, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys banana porridge, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana Porridge, GF DF EF SF NF:

1. Get gluten-free porridge oats
2. Make ready milk of choice ie rice, almond, coconut
3. Get generous pinch ground cinnamon
4. Make ready small over ripened bananas, mashed
5. Take pecans, roughly chopped (optional)

Steps to make Vickys Banana Porridge, GF DF EF SF NF:

1. Soak the oats in the milk overnight
2. When ready to cook, put the oats, milk & cinnamon in a pan
3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
5. Serve immediately
6. This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

So that’s going to wrap it up for this exceptional food vickys banana porridge, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!