Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "v" scottish steak pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"V" Scottish steak pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. "V" Scottish steak pie is something which I have loved my entire life. They are nice and they look fantastic.

A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell.

To get started with this particular recipe, we must prepare a few ingredients. You can have "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make "V" Scottish steak pie:

1. Get 1 lb stewing steak diced
2. Make ready 2 large onions chopped
3. Take 6 skinless link sausages (optional)
4. Get 1 large frozen puff pastry
5. Prepare 1 knorr beef stock pot
6. Make ready 4 tsp gravy granules
7. Get 1 salt&pepper to taste
8. Get 1 egg
9. Get 1 pie funnel (optional)

We serve a variety of Scottish food from mussels and scallops to home cooked favourites including mince and tatties and steak and sausage pie. Our resident chef Dom and his team serve an array of culinary delights to suit every taste at affordable prices. Hey guys, we're having steak pie for tea tonight, so I thought I'd pop on and show you what I'm doing :) I've listed the ingredients below in case you want to give it a go. Meals of the week will be up in the next hour or so.

Steps to make "V" Scottish steak pie:

1. brown steak in pan drain off any fat.
2. add chopped onion
3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
4. add knorr stock pot.
5. simmer beef until tender. about 1 1/2 hrs
6. add sausage half way thro cooking
7. transfer to appropriate sized pie dish and put pie funnel in middle of meat
8. wet rim of pie dish and cover with pastry
9. make hole so funnel pops thro to let steam out
10. beat egg and brush over pastry
11. bake in preheated oven 180 until pastry is golden brown

Hey guys, we're having steak pie for tea tonight, so I thought I'd pop on and show you what I'm doing :) I've listed the ingredients below in case you want to give it a go. Meals of the week will be up in the next hour or so. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.

So that is going to wrap this up for this exceptional food "v" scottish steak pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!