Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baking potatoes on hot stones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Enjoy them as a side or a main dish. Download Baked potato stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable Roast chicken with baked potatoes on stone plate rotating. Filming hot freshly roasted meat loaf with potatoes ,carrots and olives. When the potatoes are cool enough to handle, make two cuts in the top to form a cross, then squeeze the sides to make a little bowl for your toppings.

Baking Potatoes on Hot Stones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baking Potatoes on Hot Stones is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook baking potatoes on hot stones using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baking Potatoes on Hot Stones:

1. Get Dutch pot or ordinary pot
2. Make ready large potatoes
3. Take water
4. Take bucket of smooth pebble stones (same stones for fish tank)
5. Prepare small clove of garlic
6. Get butter
7. Take oregano or other dried herbs
8. Take salt and pepper

Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. How To Bake a Potato Three Ways: In the Oven (With Foil), in the Microwave, and in the Slow Cooker. Alternatively, make foil-wrapped potatoes: Follow the same directions as for oven-roasted potatoes, but wrap the potatoes in foil before cooking.

Instructions to make Baking Potatoes on Hot Stones:

2. Wash pebble stones. Add enough pebble stones in the pot to coat bottom of the pot. Add ½ cup of water to the pot. It will help to steam the potatoes. Wash the potatoes. Use a fork and poke potatoes. place them on the pebble stones.
3. Cover the pot with a lid. Place the pot top of stove and let to bake on a high heat for about 1 hour or so. Occasionally, turn potatoes over and let all sides cook.
4. While potatoes are baking, Peel away skin of garlic and grate it. Add some butter, grated garlic, salt, pepper and dried herbs to a bowl. Melt the butter and set aside.
5. Potatoes are done, when a knife, slips into a potato easily. When potatoes are baked, remove them from the pot. Slice them open. Add melted butter and serve hot. They are absolutely delicious.

How To Bake a Potato Three Ways: In the Oven (With Foil), in the Microwave, and in the Slow Cooker. Alternatively, make foil-wrapped potatoes: Follow the same directions as for oven-roasted potatoes, but wrap the potatoes in foil before cooking. Clean out an old coffee can and the lid of a jar. Japanese Baked Sweet Potatoes are just that, and nothing else. All you need to do is bake them in the oven and have them as a snack or a side to any meal. - Baked sweet potatoes were traditionally cooked by placing them in a large container of hot stones and sold by vendors on the streets.

So that’s going to wrap this up with this exceptional food baking potatoes on hot stones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!