Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy indian kolhapuri egg curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Indian Kolhapuri Egg Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Indian Kolhapuri Egg Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy indian kolhapuri egg curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Indian Kolhapuri Egg Curry:

1. Make ready Coconut (heaping spoonfuls, grated, frozen or fresh coconut)
2. Prepare Garam Masala
3. Prepare Turmeric (powder)
4. Take Tomatoes (2 medium tomatoes, rough chopped)
5. Get Red Onion (about 1 cup when chopped)
6. Take Ginger (fresh ginger root, peeled)
7. Make ready Garlic (cloves)
8. Get Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper)
9. Prepare Canola Oil
10. Get Whole Dry Red Pepper
11. Get Poppy Seeds (khus-khus seeds)
12. Prepare Black Pepper (whole black pepper corns)
13. Make ready Salt and Black Pepper
14. Prepare Egg(s) (hard-boiled, peeled and sliced in half)
15. Prepare Canola Oil
16. Prepare Water
17. Make ready Salt
18. Make ready Cilantro (fresh coriander leaves, for garnish)

Steps to make Easy Indian Kolhapuri Egg Curry:

1. In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes)
2. Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes)
3. Add chopped tomato and cook it for few minutes then add frid egg & cook it.

So that’s going to wrap this up for this special food easy indian kolhapuri egg curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!