Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys banana porridge, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Banana Porridge, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Banana Porridge, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys banana porridge, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Banana Porridge, GF DF EF SF NF:

1. Get 80 grams gluten-free porridge oats
2. Take 600 ml milk of choice ie rice, almond, coconut
3. Take 1 generous pinch ground cinnamon
4. Prepare 2 small over ripened bananas, mashed
5. Take 15 grams pecans, roughly chopped (optional)

Steps to make Vickys Banana Porridge, GF DF EF SF NF:

1. Soak the oats in the milk overnight
2. When ready to cook, put the oats, milk & cinnamon in a pan
3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
5. Serve immediately
6. This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

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