Recipe of Homemade 50/50 burger

50/50 burger
50/50 burger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 50/50 burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

50/50 burger is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 50/50 burger is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make 50/50 burger:
  1. Take celery stalks(shredded)
  2. Get carrots (shredded)
  3. Get cabbage (shredded)
  4. Prepare fresh broccoli (shredded)
  5. Take kale (cleaned and shredded)
  6. Prepare Zucchini not peeled (shredded)
  7. Take garlic (minced)
  8. Make ready eggs
  9. Prepare all season (your choice)
  10. Take ground beef, chicken, turkey or pork
  11. Get oats (coarsely grounded if desired)
  12. Prepare fresh cauliflower (shredded)
Steps to make 50/50 burger:
  1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.

So that’s going to wrap it up with this special food 50/50 burger recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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