Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's cream of sweetcorn soup with spicy sausage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Cream of Sweetcorn Soup with spicy sausage is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sig's Cream of Sweetcorn Soup with spicy sausage is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy sausage:

1. Make ready 1 onion
2. Take 400 grams frozen or tinned sweetcorn
3. Make ready 2 tbsp oil
4. Make ready 3/4 liter vegetable stock
5. Take 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese
6. Prepare 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
7. Take 1/2 tsp each salt and black pepper
8. Take 1 pinch chillipowder
9. Make ready 1 pinch dried or very finely chopped fresh parsley
10. Get 4 tsp toasted pine seeds

Steps to make Sig's Cream of Sweetcorn Soup with spicy sausage:

1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.
2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.

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