Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys spiced lamb & coconut pilaf, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys spiced lamb & coconut pilaf, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Prepare 1 tbsp oil
2. Prepare 2 onion, finely chopped
3. Take 500 grams lean minced lamb
4. Make ready 350 grams basmati rice
5. Make ready 2 tbsp green thai curry paste or amount to taste
6. Prepare 300 ml hot chicken stock
7. Make ready 400 ml light coconut milk
8. Prepare 140 grams frozen peas
9. Get 1 lemon cut into wedges
10. Prepare 1 coriander leaves to garnish

Instructions to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Heat the oil in a pan and cook the onion for 5 minutes until soft
2. Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
3. Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
4. Stir in the peas and cook a further 3 minutes
5. To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
6. 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

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