Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peppered pork in a buttery wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppered pork in a buttery wine sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peppered pork in a buttery wine sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peppered pork in a buttery wine sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppered pork in a buttery wine sauce:

1. Make ready olive oil
2. Prepare fresh ground black pepper
3. Get Chardonnay
4. Make ready butter
5. Make ready seasoned salt
6. Make ready granulated garlic powder
7. Prepare boneless pork loin

Instructions to make Peppered pork in a buttery wine sauce:

1. Cut the loin into 6 portions. Heat oil and pan fry pork loin.
2. After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
3. Add butter and Chardonnay. Let it reduce stirring often.
4. Pour over the pork and serve hope you enjoy!

So that is going to wrap this up with this special food peppered pork in a buttery wine sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!