Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Get med potatoes peeled,slice thickly,put in a doubl pot steam 20'
2. Get Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
3. Make ready French beans precook first: to steam on a double pots for 16' or
4. Make ready Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
5. Make ready Bean Curds: cut in 1/2 then slice thickly,
6. Make ready then fry in the wok filled with a hot oil, fry until golden
7. Prepare Bean sprouts, pouring hot water to soften
8. Prepare carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
9. Make ready big onion chopped finely, fried until half brown in a hot oil,
10. Get Divided in half and half; other half onions
11. Make ready are for decoration &these has to continue to fry till dark brown
12. Get Cucumber sliced
13. Make ready Small bunches of soft Lettuce (optional)
14. Prepare eggs boiled for 6 min, peeled, cut into segments.1 egg/person
15. Make ready Warm water from the kettle as needed
16. Prepare soft brown sugar
17. Get Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
18. Get or Cassava chips (from cassava root) sold in supermarket
19. Take KETUPAT cakes (press cooked rice) or LONTONG rice
20. Get Banana large leaf as base bed place on top of the plate
21. Prepare How to make PEANUT sauce:
22. Prepare raw peeled Peanuts
23. Get Rice Bran Oil ('Alfa one' brand, good for food)
24. Make ready In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
25. Get stirring & fry till change slightly the peanut's colour(beidge),
26. Get then quickly remove the wok,drain the oil. Let cool the peanuts
27. Prepare Other ingredients for the Peanut Sauce:
28. Make ready can Coconut Cream (optional)
29. Make ready or more water from the kettle
30. Get Bay leaves (Daun salam)
31. Make ready lemons/kaffir lime leaves, teared at sides of the leaves
32. Get Sweet Soy sauce (Kecap manis)
33. Make ready Java coconut sugar(dark brown sugar, toffee flav) or
34. Make ready soft brown sugar
35. Make ready Salt or more
36. Prepare tamarind paste or 2 tbs white wine vinegar
37. Prepare lemon/lime leaves, teared at sides leaves
38. Make ready Spicy paste for the Peanut sauce:
39. Make ready garlic cloves
40. Take fresh red chillies
41. Prepare square slice terasi,fry dried on saucepan for 7" each side
42. Get (or 1 tsp dried shrimp paste/mackerel fish paste)

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

So that is going to wrap it up with this exceptional food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!