Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Make ready Stew
2. Prepare 2 large onion (thickly chopped)
3. Prepare 450 grams stewing beef (diced)
4. Take 4 tbsp frozen peas
5. Take 3 carrot (thickly chopped)
6. Take 2 medium maris piper potatoes (peeled and cut into chunks)
7. Take 40 grams dried pearl barley
8. Make ready 3 tbsp beef or onion gravy granules
9. Prepare 800 ml cold water
10. Take 2 beef stock cubes
11. Get 1 tsp dried thyme
12. Prepare 1 pinch salt
13. Make ready 1 pinch pepper
14. Prepare Dumplings
15. Make ready 50 grams vegetable suet
16. Make ready 100 grams self-raising flour
17. Take 4 tbsp water (cold)
18. Prepare 1 tsp dried thyme
19. Take 1 tsp dried sage
20. Make ready 1 pinch salt
21. Prepare 1 pinch pepper

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that’s going to wrap it up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!