Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Take bisquick
2. Prepare sour cream
3. Make ready 7up or sprite
4. Get sugar
5. Get cinnamon
6. Prepare butter
7. Take raisins
8. Get Frosting:
9. Take cream cheese softened
10. Get butter
11. Make ready sugar
12. Make ready sweetened condensed milk

Instructions to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that is going to wrap this up with this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!