Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys sausage & potato casserole, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Prepare 2 tbsp sunflower oil, divided
2. Prepare 2 onions, sliced
3. Make ready 2 clove garlic, finely chopped
4. Take 8 gluten-free pork sausages
5. Get 500 grams potatoes, diced
6. Take 400 grams can of chopped tomatoes
7. Make ready 250 ml chicken stock
8. Take 150 ml dry white wine (or more stock)
9. Take 1 tbsp worcestershire sauce (gf recipe in my profile)
10. Take 300 grams frozen peas
11. Prepare 1 salt & pepper to taste

Instructions to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3. Transfer the onions and garlic to a casserole dish
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6. Pour into the casserole dish and mix with the onions and sausages
7. Put the lid on and bake for 50 minutes
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

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