Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, almond milk rice pudding with raisins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Almond Milk Rice Pudding With Raisins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Almond Milk Rice Pudding With Raisins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Milk Rice Pudding With Raisins:
- Prepare milk
- Make ready plain or vanilla almond milk
- Take salt
- Take uncooked white long grain rice
- Make ready butter
- Make ready eggs, beaten
- Get white sugar
- Prepare vanilla
- Take ground cinnamon
- Get raisins
Steps to make Almond Milk Rice Pudding With Raisins:
- In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
- Add butter to milk, stir.
- In a small bowl, beat eggs well.
- In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
- Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
- Remove from heat and cool. Pudding will thicken as it cools
- Sprinkle ground cinnamon on top of each serving as a garnish.
So that is going to wrap this up for this special food almond milk rice pudding with raisins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
