How to Make Homemade Simple Butter Chicken Curry using a Hand Blender

Simple Butter Chicken Curry using a Hand Blender
Simple Butter Chicken Curry using a Hand Blender

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple butter chicken curry using a hand blender. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Butter Chicken Curry using a Hand Blender is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Butter Chicken Curry using a Hand Blender is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simple butter chicken curry using a hand blender using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Butter Chicken Curry using a Hand Blender:
  1. Take A
  2. Prepare 1 Chicken breast
  3. Prepare 1 tbsp Curry powder
  4. Make ready 5 tbsp Yogurt
  5. Take B
  6. Take 40 grams Butter
  7. Make ready 2 knobs Ginger (finely chopped)
  8. Make ready 1 clove Garlic (optional)
  9. Prepare 1 Onions (finely chopped)
  10. Make ready 1 Any vegetables (finely chopped)
  11. Prepare C
  12. Get 1 tbsp Curry powder
  13. Take 1 tbsp Powdered paprika (optional)
  14. Make ready D
  15. Get 1 can Canned tomato
  16. Prepare E
  17. Make ready 1 tbsp Salt
  18. Prepare 2 tbsp Honey
  19. Make ready 50 ml Yogurt (or heavy cream, milk)
Steps to make Simple Butter Chicken Curry using a Hand Blender:
  1. Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
  2. Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
  3. Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
  4. Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
  5. Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
  6. Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.

So that is going to wrap this up with this exceptional food simple butter chicken curry using a hand blender recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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