Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot bread with raisins & walnuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Bread with Raisins & Walnuts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Carrot Bread with Raisins & Walnuts is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook carrot bread with raisins & walnuts using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Bread with Raisins & Walnuts:

1. Take Strong (bread) flour
2. Take Dry yeast
3. Make ready Sugar
4. Get Salt
5. Get Unsalted butter
6. Take Milk
7. Take Grated carrot
8. Prepare Raisins
9. Prepare Walnuts
10. Prepare Shortening to coat the pan

Instructions to make Carrot Bread with Raisins & Walnuts:

1. Dry roast the walnuts on your oven's low setting and roughly chop. Grate the carrot, and soak the raisins quickly in water to soften them.
2. Place the bread flour into a bowl, and add in the dry yeast and sugar together. On the opposite side, add in the salt and butter, and place the carrot in the center.
3. Heat up the milk in the microwave at 600W for about 40 seconds. Warm it up to about skin temperature.
4. Pour the milk over the sugar and dry yeast from Step 2, and start kneading it to mix it in. Hit it and knead until the flouriness disappears and produces a glaze.
5. Mix in the raisins and walnuts from Step 1, roll it up, cover with a wet cloth for about 40 minutes, and let rise until it about doubles in size (1st rising).
6. After about 40 minutes, it will double in size. If you stick your finger into it and it leaves an indent, then smack it several times with a rolling pin to remove the gas.
7. Divide the dough into 4 equal portions, and roll it up. Cover with a wet cloth once again for about 10 minutes (bench time).
8. Lightly coat the pan with shortening. Stretch out Step 7 with a rolling pin and roll it up, then place the overlap facing downwards into the pan.
9. Cover with a wet cloth again, and let sit for about 40 minutes until it doubles in size (2nd rising).
10. Bake on the bottom rack of the oven at 180°C for about 25-30 minutes. After baking, remove it from the pan to cool.
11. It has a light carrot color, and the fragrance of the walnuts and the sweetness of the raisins is delicious Enjoy it as a snack, or with a meal.

So that is going to wrap it up with this special food carrot bread with raisins & walnuts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!