Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot bread with raisins & walnuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Bread with Raisins & Walnuts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Carrot Bread with Raisins & Walnuts is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot bread with raisins & walnuts using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Bread with Raisins & Walnuts:

1. Prepare 300 grams Strong (bread) flour
2. Get 1 1/3 tsp Dry yeast
3. Make ready 2 tbsp Sugar
4. Make ready 1 tsp Salt
5. Get 20 grams Unsalted butter
6. Get 170 ml Milk
7. Take 70 grams Grated carrot
8. Take 50 grams Raisins
9. Make ready 50 grams Walnuts
10. Make ready 1 dash Shortening to coat the pan

Steps to make Carrot Bread with Raisins & Walnuts:

1. Dry roast the walnuts on your oven's low setting and roughly chop. Grate the carrot, and soak the raisins quickly in water to soften them.
2. Place the bread flour into a bowl, and add in the dry yeast and sugar together. On the opposite side, add in the salt and butter, and place the carrot in the center.
3. Heat up the milk in the microwave at 600W for about 40 seconds. Warm it up to about skin temperature.
4. Pour the milk over the sugar and dry yeast from Step 2, and start kneading it to mix it in. Hit it and knead until the flouriness disappears and produces a glaze.
5. Mix in the raisins and walnuts from Step 1, roll it up, cover with a wet cloth for about 40 minutes, and let rise until it about doubles in size (1st rising).
6. After about 40 minutes, it will double in size. If you stick your finger into it and it leaves an indent, then smack it several times with a rolling pin to remove the gas.
7. Divide the dough into 4 equal portions, and roll it up. Cover with a wet cloth once again for about 10 minutes (bench time).
8. Lightly coat the pan with shortening. Stretch out Step 7 with a rolling pin and roll it up, then place the overlap facing downwards into the pan.
9. Cover with a wet cloth again, and let sit for about 40 minutes until it doubles in size (2nd rising).
10. Bake on the bottom rack of the oven at 180°C for about 25-30 minutes. After baking, remove it from the pan to cool.
11. It has a light carrot color, and the fragrance of the walnuts and the sweetness of the raisins is delicious Enjoy it as a snack, or with a meal.

So that is going to wrap it up with this exceptional food carrot bread with raisins & walnuts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!