Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's basic curry sauce ( use for tofu or meat). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Make ready basic sauce
2. Get Ghee or clarified butter
3. Get olive oil
4. Take tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Get onion, sliced
6. Take garlic , crushed or bruised and very finely chopped
7. Take finely grated ginger
8. Take garlic powder
9. Take turmeric powder
10. Prepare ground nutmeg
11. Make ready fresh red chilli , seeds removed and chopped finely
12. Take curry leaves
13. Get tomato puree
14. Prepare of best plum tomatoes,
15. Get vegetable stock
16. Get not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Get fresh chopped coriander (cilantro)
18. Make ready coconut cream

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that’s going to wrap it up with this exceptional food sig's basic curry sauce ( use for tofu or meat) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!