Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese-style curry rice bowl simple version. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese-Style Curry Rice Bowl Simple Version is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese-Style Curry Rice Bowl Simple Version is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:

1. Take Belly meat (pork or beef)
2. Make ready 7 cm square slices Aburaage
3. Take Green onions for garnish
4. Make ready Dashi stock
5. Prepare Japanese curry roux
6. Make ready Sake
7. Prepare Katakuriko slurry

Steps to make Japanese-Style Curry Rice Bowl Simple Version:

1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
4. Turn off the heat, add the curry roux, and dissolve.
5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.

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