Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy jerk chicken, shrimp and pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Jerk Chicken, Shrimp and Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Jerk Chicken, Shrimp and Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy jerk chicken, shrimp and pasta using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Jerk Chicken, Shrimp and Pasta:
- Take Fettucini
- Get Precooked grilled chicken breast slices
- Prepare Steamed Shrimp w/ Old Bay (Grochery store made to save time)
- Prepare Bell Peppers (thin sliced) (your choice of color)
- Prepare Heavy whipping cream
- Get Butter
- Get Sour cream
- Make ready Soft Cream Cheese
- Make ready Parmesan Cheese
- Get Shredded Colby & Monterey Jack cheese
- Get Jerk Seasoning (Add as much or as little as you desire)
- Get Italian Seasoning (Add as much or as little as you desire)
- Get Rosemary
- Prepare Turmeric (optional)
- Prepare Ground Ginger (optional)
- Get Flax Seed (optional)
Steps to make Easy Jerk Chicken, Shrimp and Pasta:
- Cook noodles until they are half cooked. Then drain water.
- Mix in all ingredients with the noodles (minus the shrimp). Cook on medium until chicken is tender and bell peppers are soft.
- Add shrimp as a topping to your plate.
- ENJOY!!! Oh and post your pics!
So that’s going to wrap this up for this special food easy jerk chicken, shrimp and pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
