Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Get precooked baby shrimp
2. Make ready thawed chopped spinach
3. Get spaghetti squash
4. Prepare almond butter
5. Make ready lime juice
6. Make ready rice vinegar
7. Make ready soy sauce
8. Take sriracha
9. Get honey
10. Take sesame oil
11. Make ready melted coconut oil
12. Take fresh graded ginger
13. Make ready garlic minced
14. Prepare salt

Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

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