Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daikon radish curry that's simple & deep flavor. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish Curry that's Simple & Deep Flavor is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Daikon Radish Curry that's Simple & Deep Flavor is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish Curry that's Simple & Deep Flavor:

1. Take cm Daikon radish
2. Make ready Carrot
3. Make ready Onion
4. Make ready Minced meat (chicken, beef/pork mix, pork are OK)
5. Prepare to 2 pieces Garlic
6. Get Ginger
7. Take ● Plain yogurt (OK if you don't have)
8. Take ● Curry flakes (I recommend Yokohama Hakurai Tei)
9. Get ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce

Instructions to make Daikon Radish Curry that's Simple & Deep Flavor:

1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
2. Heat a frying pan on medium heat and cook the minced meat.
3. Once the meat has browned, add all the grated materials from Step 1.
4. Once fragrant, add the daikon and cook.
5. Once the daikon's color has changed, add the materials and cook.
6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!

So that’s going to wrap this up for this exceptional food daikon radish curry that's simple & deep flavor recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!