Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cooked in beer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Cooked In Beer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Cooked In Beer is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cooked in beer using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Cooked In Beer:

1. Get 5 garlic cloves
2. Take 8 chicken pieces
3. Get 1 tsp garlic salt
4. Make ready 1 tsp freshly ground black pepper
5. Make ready 1 large onion, chopped
6. Take 4 carrots, sliced
7. Take 1 pinch salt
8. Get 1 tomato can
9. Take 1 tbsp tomato paste
10. Prepare 3 bay leaves
11. Make ready 50 ml olive oil, extra virgin
12. Get 1 tbsp prepared mustard
13. Take 1/2 tsp hot paprika or hot chilli
14. Prepare 2 cup frozen peas
15. Take 50 grams sliced chorizo
16. Get 1 handful Coriander or parsley, chopped
17. Take 1 bottle beer (I used carlsberg export).
18. Prepare 50 ml water

Steps to make Chicken Cooked In Beer:

1. Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking.
2. Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy.
3. Remove the chorizo from the pan when its cooked.
4. Add the onion, 3 chopped garlic and bay leave and cook until onion has softened.
5. Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally.
6. Add the peas and cook for another 10 minutes.
7. Add the rest of the beer and water. And stir.
8. Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so.
9. Add the chopped coriander or parsley about 5 minutes before the heat is turned off.
10. Check seasoning is good for you.
11. Crumble the cripsy chorizo into the pan once heat is off.
12. Let it rest for 10 minutes before serving.

So that is going to wrap it up for this special food chicken cooked in beer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!