Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon and asparagus is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon and asparagus is something that I have loved my whole life.

Baked Salmon and Asparagus in Foil. This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Then, place the salmon and the asparagus on parchment paper lined baking sheet: Top with minced garlic and.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and asparagus:

1. Prepare salmon fillets (6-8 oz)
2. Make ready mushrooms
3. Get asparagus stalks
4. Make ready lemon juice
5. Make ready white wine
6. Make ready dill weed
7. Take garlic salt
8. Prepare lowfat mayonaise

Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this UGC Reviews Modal. Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce. Sprinkle the salmon with the seasoning mix, the asparagus with some garlic salt, and pop it Try this Simple Salmon & Asparagus tonight!

Steps to make Salmon and asparagus:

1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
3. Slice the mushrooms.
4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce. Sprinkle the salmon with the seasoning mix, the asparagus with some garlic salt, and pop it Try this Simple Salmon & Asparagus tonight! If you want more salmon recipes you've gotta try my Teriyaki. Place the fresh salmon on a square of foil. Fold over the foil to make a parcel.

So that’s going to wrap it up with this exceptional food salmon and asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!