Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, goma ae (vegetable with sesame sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Goma Ae (Vegetable with sesame sauce) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Goma Ae (Vegetable with sesame sauce) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goma Ae (Vegetable with sesame sauce):

1. Prepare 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
2. Take 2 tbsps Roasted sesame (White or Black, as you like)
3. Prepare 1 tbsp Sugar
4. Make ready 1 tbsp Soy sauce

Instructions to make Goma Ae (Vegetable with sesame sauce):

1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
2. Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
3. Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
4. Mix the vegetables with sesame, sugar and soy sauce.

So that is going to wrap this up with this special food goma ae (vegetable with sesame sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!