Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sage pork chops with preserve sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sage Pork Chops with Preserve Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sage Pork Chops with Preserve Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Get pork chops
2. Prepare rubbed sage
3. Get mixed Italian herbs
4. Get orange juice
5. Make ready apple cider vinegar
6. Take fruit preserves
7. Make ready olive oil
8. Prepare unsalted butter
9. Get salt and pepper

Instructions to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

So that’s going to wrap it up with this special food sage pork chops with preserve sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!