Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sage pork chops with preserve sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sage Pork Chops with Preserve Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sage Pork Chops with Preserve Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Take 3 1/2 inch pork chops
2. Prepare 3 tbsp rubbed sage
3. Take 3 tbsp mixed Italian herbs
4. Take 2 tbsp orange juice
5. Get 2 tbsp apple cider vinegar
6. Make ready 1/4 c fruit preserves
7. Prepare 1 tbsp olive oil
8. Prepare 1 tbsp unsalted butter
9. Make ready to taste salt and pepper

Steps to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

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